Refried beans from Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (page 331) by Kirsten K. Shockey and Christopher Shockey

  • brine of your choice
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute Anasazi beans for pinto beans, and lard for olive oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curtido rojo; Scape kraut; Smoky kraut or hot and smoky kraut; Curried caulikraut; Naked celeriac kraut; Onion and pepper relish; Tomatillo salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute Anasazi beans for pinto beans, and lard for olive oil.

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