Almond and pistachio cookies from Eataly: Contemporary Italian Cooking (page 506) by Eataly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DebCooks on April 26, 2026

    Good but the first phase of the baking didn’t turn out as the recipe indicated— my cookie logs were very soft and difficult to slice. They came together in the end rather haphazardly. Still good though.

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