Sweetcorn and avocado with sweet chilli and lime sauce from The Guardian Cook supplement, October 1, 2016: Easy Ottolenghi by Yotam Ottolenghi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on November 08, 2023

    Charred corn and avocado is one of my summertime favouites. What elevates this salad is the chilli sauce/dressing, its so good. As e_ballad noted, it makes much more than you need, but I've been using it on my lunchtime wraps, so I was happy for some extra. I added red onion and cherry tomatoes because I had them on hand, I think you could take some liberties because it really is all about that dressing.

  • VineTomato on February 20, 2019

    Absolutely delicious. The dressing is wonderful!

  • e_ballad on May 01, 2018

    Very good, but makes a huge amount of dressing - could easily halve the quantity.

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