Butternut, goat’s cheese and rosemary Tatin from The Guardian Cook supplement, October 1, 2016: Easy Ottolenghi

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Notes about this recipe

  • leahorowitz on February 08, 2017

    Made the tart in a tart pan which meant that I had to make the caramel in a separate pan and pour it over the arranged squash and goat cheese, which worked fine.

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