Burnt honey-harissa chicken wings from The Short Stack Cookbook: Ingredients That Speak Volumes (page 164) by Nick Fauchald and Kaitlyn Goalen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh and dried chile chili; Open-faced jalapeño poppers; Pull-apart sourdough loaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on February 05, 2018

    These were underwhelming and a bit fishy tasting. They should have marinated and then been fried I think. I would reduce fish sauce by 1/3.

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