Grilled clams with grilled lemon butter and tarragon from The Short Stack Cookbook: Ingredients That Speak Volumes (page 199) by Nick Fauchald and Kaitlyn Goalen

  • lemons
  • littleneck clams
  • Show all ingredients...

  • EYB Comments

    Can substitute parsley for tarragon. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brussels sprouts slaw with herbs and peanuts; Japanese potato salad; Chicken sandwiches with white barbecue sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for tarragon. See recipe for variation.

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