Orecchiette with burst cherry tomato sauce from The Short Stack Cookbook: Ingredients That Speak Volumes (page 244) by Nick Fauchald and Kaitlyn Goalen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan-roasted chicken breasts with lemon pan sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 18, 2018

    Due to constant rain, I'm having a horrible time with growing tomatoes this year, except for cherry tomatoes. So this recipe was chosen to use up a glut. It is very similar to one in the Glorious Pasta of Italy, except that this recipe staggers the cooking time of the cherry tomatoes. (So you cook half of them for several minutes, then add the rest, so some are completely burst, and others more raw.) I found that since I preferred the tomatoes cooked through, the staggered cook time was an unnecessary step, so I'll go back to the other recipe.

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