Stir-fried greens with oyster sauce from The Quick-Cook Book: Meals in Minutes (page 59) by Australian Women's Weekly and Maryanne Blacker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chinese broccoli, tat soi, Chinese cabbage, water spinach, or other Asian greens of your choice for baby bok choy or choy sum.

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