Red coconut curry potsu from Itsu 20-Minute Suppers: Eat Beautiful with Noodles, Grains, Rice and Soups (page 93) by Julian Metcalf and Blanche Vaughan

  • spring onions
  • agave syrup
  • Show all ingredients...

  • EYB Comments

    Can substitute brown rice or quinoa for white rice.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute brown rice or quinoa for white rice.

  • Hannaha100 on June 06, 2017

    This tasted nice but was too much of a pain to repeat. (my own fault) had switched chicken for frozen quorn pieces but hadn't realised the chicken was supposed to be roasted. Ended up microwaving but hadn't prepare the sauce. If I did again, would probably simmer so I didn't have to do in batches. Made a mild version for my daughter with coconut milk, soy sauce and agave (but no ginger or curry sauce). She wouldn't eat it but I thought it was nice.

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