Steak and kidney pie with Port and pickled walnuts from Mary Berry's Christmas Collection: Over 100 of My Fabulous Recipes and Tips for a Hassle-Free Festive Season (page 231) by Mary Berry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute stewing steak for beef skirts.

  • Pamsy on October 08, 2024

    I only cooked the meat element, did not carry on to make the pie. Used skirt from Willgress, 5cm cubed. Added a couple of celery stalks but omitted walnuts. The long slow cooking gives really tender meat. As Mary says, there's a lot of free liquid which is a bonus. I drained off 400mls and froze to have with a future joint of roast beef. Good entertaining recipe.

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