Grilled asparagus with homemade pancetta and hazelnut salsa from A Recipe for Cooking (page 51) by Cal Peternell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on May 14, 2019

    Great recipe. The pancetta and hazelnut salsa is great. As we had less asparagus then the recipe called for, I ended up at the end just eating the salsa out of the bowl. I have no regrets.

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