Lighter corn chowder from The Complete America's Test Kitchen TV Show Cookbook, 2001-2017: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes (page 28) by America's Test Kitchen Editors

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Notes about this recipe

  • Lisentric on August 10, 2025

    Very good. Use homemade corn cob/chicken broth. Next time I will be sure to chop the bacon very small and brown it to crispy first. Then remove and add at end to preserve some of the texture. I am not a fan of soggy bacon in soups.

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