Skillet-roasted chicken breasts with potatoes from The Complete America's Test Kitchen TV Show Cookbook, 2001-2017: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes (page 62) by America's Test Kitchen Editors

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Notes about this recipe

  • Nancith on May 15, 2019

    Simple & quick to prepare, & hubby loved it! (relying on his assessment since I didn't partake).He loved the crispy skin, but also appreciated the juicy meat. The crispy potatoes were a nice accompaniment & the simple lemon-garlic sauce set if off nicely. I threw dried thyme in with the potatoes while they fried since there was no fresh to put in the sauce. Also threw in some baby carrots with the chicken to roast together.

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