Classic macaroni and cheese from The Complete America's Test Kitchen TV Show Cookbook, 2001-2017: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes (page 260) by America's Test Kitchen Editors

  • sandwich bread
  • ground cayenne pepper
  • Monterey Jack cheese
  • dry mustard
  • elbow macaroni pasta
  • milk
  • cheddar cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on June 30, 2020

    Good but could have used more salt. Quite filling/heavy. I divided it into six servings, but 8 servings would have been plenty.

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