Fresh margaritas from The Complete America's Test Kitchen TV Show Cookbook, 2001-2017: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes (page 410) by America's Test Kitchen Editors

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Notes about this recipe

  • Partyof7 on August 05, 2022

    I’ve now used triple sec to use up what I had and I must say it’s delicious too and 1/4 of the price of Cointreau!??

  • Partyof7 on April 18, 2022

    The best, smoothest, elevated margarita of my life. I used 1800 reposado tequila and didn’t bother to blend granulated sugar. I steeped it for 48 hours as directed in CI Magazine. I used my preferred Cointreau but ATK says Triple Sec is preferred… I will keep a quart in my freezer at all times for an instant top notch margarita for my guests. The crushed ice in the glass and shaking with ice is essential IMO or it’s too strong.

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