Chinese chicken lettuce wraps from The Complete America's Test Kitchen TV Show Cookbook, 2001-2017: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes (page 442) by America's Test Kitchen Editors

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Notes about this recipe

  • Shewi128 on July 13, 2022

    These taste exactly like the ones at PF Changs, but even better as they feel more fresh. Of note, I used already ground chicken, and I had to take out oyster sauce d/t food allergies. For the 3 TB oyster sauce, I used 2 TB fish sauce and 1 TB Yoshida's gourmet sauce. Really worth all the chopping!

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