Cranberry-pecan muffins from The Complete America's Test Kitchen TV Show Cookbook, 2001-2017: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes (page 645) by America's Test Kitchen Editors

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Notes about this recipe

  • mamacrumbcake on May 19, 2021

    These are nice, rustic muffins. They are not too sweet and they are deliciously nutty. I like the use of nut flour in this recipe and can see myself playing with different combinations of nuts and fruit. I used the food processor to mix instead of whisking. Turned out fine. I gently patted the streusel on top of the muffin batter; it adhered very well. These make an attractive, beautifully domed muffin.

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