Vietnamese-style caramel chicken with broccoli from The Complete America's Test Kitchen TV Show Cookbook, 2001-2017: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes (page 924) by America's Test Kitchen Editors

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Notes about this recipe

  • Shewi128 on April 03, 2023

    This took a bit longer than expected as they reported only taking 4-6 minutes to brown the caramel (more like 12-15 minutes). However, the result was worth it. The sauce was very salty, sweet, and savory from the fish sauce and caramel. It was very unique. Another note: I thought this was a one-pan dish, but it was not. I would definitely make this again.

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