Israeli couscous with lemon, mint, peas, feta, and pickled shallots from The Complete America's Test Kitchen TV Show Cookbook, 2001-2017: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes (page 941) by America's Test Kitchen Editors

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Notes about this recipe

  • snoozermoose on September 03, 2022

    This was fine. We thought it needed more acid. Bites that had the pickled shallots were better, but overall this needed more shallot.

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