Sausage meatballs and spaghetti from The Complete America's Test Kitchen TV Show Cookbook, 2001-2017: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes (page 943) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Shewi128 on August 14, 2023

    Surprisingly tender and good. They are definitely more fennel-heavy, so you have to like fennel for this recipe (you could decrease if you want). I used Italian-flavored ground turkey instead of Italian sausage, and I forgot to put in the shredded parmesan into the meatballs. However, the meatballs held together really well and were very tender. The sauce was light enough to not clash with the Italian flavored meatballs. I'd highly recommend!

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