Foolproof New York cheesecake from The Complete America's Test Kitchen TV Show Cookbook, 2001-2017: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes (page 959) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • mamacrumbcake on September 28, 2019

    This cheesecake turned out absolutely perfectly. It is NY style, so it is rich, dense, and velvety. I followed the unexpected directions exactly—no water bath and high heat browning at the end— and got a beautiful brown top crust and no cracking. This will be my go-to cheesecake from now on. FYI, there was too much batter for my springform pan. (This is the same recipe as the one in Perfect Cake.)

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