Banana flower cakes (Hua plee tod) from Spice I Am: Home Style Thai Recipes (page 10) by Sujet Saenkham

  • sweet chili sauce
  • red curry paste
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use the recipes for Red curry paste (p. 184) for the red curry paste and Smooth sweet chilli sauce (p. 187) for the sweet chilli sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the recipes for Red curry paste (p. 184) for the red curry paste and Smooth sweet chilli sauce (p. 187) for the sweet chilli sauce.

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