Damiel Galmiche's pan-fried Norwegian fjord trout with lime and dill mayonnaise and crushed potatoes from Olive Magazine, November 2016 (page 80) by Daniel Galmiche

  • dill
  • new potatoes
  • Show all ingredients...

  • EYB Comments

    This recipe appears in an advertisement feature for Norwegian Fjord trout.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    This recipe appears in an advertisement feature for Norwegian Fjord trout.

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