Pork terrine from Jamie Oliver's Christmas Cookbook (page 36) by Jamie Oliver

  • bay leaves
  • nutmeg
  • parsley
  • thyme
  • breadcrumbs
  • ground cloves
  • pork livers
  • pork
  • smoked bacon lardons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken livers for pork livers.

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