Cauliflower steak over roasted garlic tomato turnip noodles from Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing (page 225) by Ali Maffucci

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Accompaniments: Vegan Parmesan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on November 05, 2016

    Pg 237 in the UK edition. I made this with butternut instead of the turnip noodles and romanesco cauliflower instead of the regular cauliflower purely because that is what I had to hand. I made this for my 5:2 fasting night dinner as it comes in a 279 calories, it's so tasty and filling will definitely make this again soon. Can also substitute the turnip for parsnips or sweet potato too.

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