Hazelnut-cocoa Linzer cookies with blackberry-mint jam from Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More (page 59) by Irvin Lin

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Notes about this recipe

  • darcie_b on January 17, 2017

    The non-chocolate part of this cookie is great (full disclosure: I don't like hazelnuts so I substituted pistachios), but the chocolate part isn't quite sweet enough. I used high-quality store-bought blackberry jam which seemed to get lost behind the bitter chocolate and nut flavors. I'll try this again, but next time I will add some sugar to the chocolate dough. Otherwise the recipe worked well; timing and instructions were good.

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