Roasted white chocolate brownies with strawberry-balsamic swirl from Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More (page 100) by Irvin Lin

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Notes about this recipe

  • SheilaS on June 06, 2018

    These took far longer to bake than indicated in the recipe, an observation also made by multiple commenters on the NYT web version of this recipe. Even after baking for over an hour, the finished product was still pretty gooey and left an oil slick behind on any plate or napkin. They were a big hit at the gathering I took them to but the gooey-ness isn't my personal preference. The flavors were excellent. The roasted white chocolate has a unique flavor and balsamic vinegar helped intensify the strawberry.

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