Double-chocolate chunk blondie bars with bourbon ganache from Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More (page 118) by Irvin Lin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • a2cook on April 11, 2020

    Loved this! Easy to make, with unique flavor from the browned butter and almond flour. I didn’t think this would work because the batter seemed a little stiff and dry, but it turned out fantastic! The bourbon ganache sprinkled with Maldon sea salt really takes this recipe to the next level. Excellent!!

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