Sweet potato medallions with almond sauce and chickpea salad from Cooking Light Magazine, November 2016: Double Issue: The Most Epic Thanksgiving Cookbook (page 36)

  • sweet potatoes
  • almond butter
  • Show all ingredients...

  • EYB Comments

    Can substitute peanut butter, cashew butter, or sunflower butter for almond butter, and canned cannellini beans or canned black beans for canned chickpeas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut butter, cashew butter, or sunflower butter for almond butter, and canned cannellini beans or canned black beans for canned chickpeas.

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