Fat rice (Arroz gordo) from The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau (page 72) by Abraham Conlon and Adrienne Lo and Hugh Amano

  • green onions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can use the book's "Portuguese soffritto (Refogado)," "Cantonese barbecued pork (Char siu)", "Portuguese curry sauce," "Oil and garlic sauce (Molho de aziete, AKA Mojo)," and "Chicken stock."

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jumpwater pickle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Portuguese soffritto (Refogado)," "Cantonese barbecued pork (Char siu)", "Portuguese curry sauce," "Oil and garlic sauce (Molho de aziete, AKA Mojo)," and "Chicken stock."

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