Ballymaloe spiced beef from A Simply Delicious Christmas, Revised and Updated 25-Year Anniversary Edition (page 99) by Darina Allen

  • Demerara sugar
  • saltpetre
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  • EYB Comments

    Allow 3-7 days for the spice mix to preserve the meat.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber pickle; Warm potato salad; Horseradish sauce; Spiced tomato sauce; Tomato and chilli jam

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow 3-7 days for the spice mix to preserve the meat.

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