Mary Jo McMillin's pulled braised lamb shoulder with pomegranate molasses from A Simply Delicious Christmas, Revised and Updated 25-Year Anniversary Edition (page 106) by Darina Allen

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  • EYB Comments

    If possible, trim and salt the lamb shoulder the night before cooking

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled red onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    If possible, trim and salt the lamb shoulder the night before cooking

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