Chocolate-cinnamon babka with crumb topping from Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More (page 289) by Irvin Lin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmorse on January 01, 2018

    My family loved this bread. I didn't add the streusel topping as I thought that it would be sweet enough without it. I think that this will become a New Year's morning tradition. The bread was tender and the chocolate was messy and gooy (which my family loved).

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