Chermoula sauce from Christopher Kimball’s Milk Street Magazine, Fall 2016: Charter Issue (page 18)

  • ground cardamom
  • ground coriander
  • lemons
  • sweet paprika
  • parsley
  • pine nuts

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Skillet packet salmon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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