Apricot-glazed salmon with summer squash and zucchini from The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well (page 116) by Ayesha Curry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mfranklin125 on January 31, 2017

    This is a nice go-to for salmon super easy and a good variation on just baking it:). I roasted the Veg a little first because I do more veggies than recipe calls as our family is large:).

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