Key lime pie with Cinnamon Toast Crunch crust from The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well (page 220) by Ayesha Curry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • laur0684 on March 21, 2017

    Very tasty treat! It is definitely on the rich side so you only need a small square. It was a little too sweet so I would up the lime juice next time. You could easily get away with substituting the cinnamon toast crunch with graham cracker crumbs with a pinch of cinnamon.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.