Yotam Ottolenghi’s fig, yogurt and almond cake with (or without) extra figs from Observer Food Monthly Magazine, October 23, 2016: Special Edition: 20 Best Cake Recipes by Yotam Ottolenghi

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Notes about this recipe

  • Jane on September 07, 2017

    This is a lovely cake - it looks pretty (sorry, I forgot to take a photo) and tastes great. I was taking it to a picnic so I didn't do the extra figs - I'm sure it would be even more delicious with them. It's best eaten the day it's made. I had a couple of slices leftover and it was rather dense after a day in the fridge.

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