Sea bass with tomato, aubergine and pearl barley from 26 Grains: 100 Recipes That Use Wholesome Grains -- from Energising Breakfast Porridges to Delicious Dinners (page 126) by Alex Hely-Hutchinson

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Notes about this recipe

  • JulieRom on March 04, 2026

    Easy to follow recipe and delicious. I might add a pinch of dried chilli with the oil and garlic next time for an extra kick.

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