Coconut, beef & potato curry from Jamie Magazine, November 2016 (#73) (page 69) by Sunil Vijayakar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raybun on December 22, 2016

    A very fragrant, slightly spicy curry. Perfect for these cold nights. I'm often put off by the long ingredient lists that are typical of JO but I only needed to buy the brisket. Next time I'd like to adapt this recipe for the slow cooker for mid week convenience. A delicious meal, appreciated by the whole family.

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