Tricolored beet tart from Cooking Light Magazine, November 2016: Double Issue: The Most Epic Thanksgiving Cookbook (page 105)

  • thyme
  • frozen puff pastry
  • Show all ingredients...

  • EYB Comments

    Can substitute sweet potatoes for beets, golden beets, and Chioggia beets, feta cheese for goat cheese, and pecans or walnuts for hazelnuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet potatoes for beets, golden beets, and Chioggia beets, feta cheese for goat cheese, and pecans or walnuts for hazelnuts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.