Wine-braised sauerkraut and mushrooms from The Gefilte Manifesto: New Recipes for Old World Jewish Foods (page 64) by Jeffrey Yoskowitz and Liz Alpern

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Alsatian roasted goose with apples and onions; Alsatian roasted duck with apples and onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jillianefoley on January 15, 2026

    This was pretty good! Nothing particularly special but it was easy and quick. Pairs well with sausage.

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