Mayan pumpkin seed dip from Sprouted Kitchen by Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on November 08, 2016

    Barb_N (you) on October 25, 2016 [edit] [delete] I made the Mayan Pumpkin seed dip to bring into work. I expected a lot more oomph from the flavor given the ingredients- cilantro, garlic, jalapeno, lime juice, shallots and pumpkin seeds. It had only a little kick from the jalapeno even though I added seeds and doubled the amount. I doubled the batch and added pumpkin puree to half- not the most appealing color (orange/green rather than brown) but it was more popular than the seed-only dip.

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