Asparagus & fennel soup from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 66) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 26, 2019

    Half a recipe was plenty for 3 people for lunch. Canned low-salt chicken broth worked fine; I still added the full amount of salt. The soup was very thick - you could add more broth if you prefer a thinner soup. Delicious! My whole family loved this.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.