Rémoulade sauce from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 122) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fish and lobster cakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 20, 2017

    I made 1/3 recipe to accompany 1/2 the fish cakes, which was just the right amount. I did not bother dirtying the food processor for this; just finely chopped the cornichons by hand. The sauce had a nice flavor which complemented the fish and lobster cakes well. Quick and easy.

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