Roasted vine tomatoes from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 137) by Ina Garten

  • tomatoes on the vine

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Notes about this recipe

  • anya_sf on August 30, 2018

    I couldn't find cherry tomatoes on the vine anywhere, so I used cherry tomatoes that still had some stem attached. They turned out fine, but were more work to eat with the stem, so next time I'd remove those, since they didn't have the "wow" factor of the whole vine. The tomatoes were fine - best if they get more wrinkly and split. Ina's roasted cherry tomato recipe is better, as it calls for higher heat and longer roasting time.

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