Spiced pecans from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 168) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kelny on December 19, 2025

    I made these as holiday gifts for our Sea Ranch neighbors

  • anya_sf on July 06, 2017

    These pecans are a cross between sweet and savory, but more sweet. They would be good with a cheese course, or just for snacking. Maybe a bit sweet to serve with cocktails. You could serve them with dessert if you like a bit of spice with your dessert (I generally don't). Definitely addictive, but not my favorite BC nut recipe, as I prefer the more savory ones. They are easy to make.

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