Challah with saffron from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 173) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 09, 2017

    The dough was easy to work with and the bread turned out great. It was huge though - barely fit on the sheet pan. Next time I might try making 2 smaller loaves and freezing one. The challah still tasted fresh the next morning after baking, but was also great toasted with butter.

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