Port wine prunes with Stilton & walnuts from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 180) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 12, 2017

    Quick and easy to make. Kept well at room temperature for a few hours. I used regular blue cheese, not Stilton - I think any kind would work here. I also think other ports would work - I used a California "port". They were delicious.

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