Frozen mocha mousse from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 218) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweetened whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 30, 2017

    I made 1/2 recipe, which served 6, so the full recipe would certainly serve 10-12, not just 8. It's very rich. I wasn't sure if the whipped cream topping should be frozen on top of the mousse. The first day we had it freshly whipped (not frozen) on top, then leftovers were frozen on top. Both ways were good. The mousse gets fairly hard and needs to soften a bit before scooping/serving. Don't make the whipped cream too sweet. The mousse was absolutely delicious, like fluffy mocha chip ice cream (more chocolate than coffee flavor). This must be made ahead, and can be made up to 1 month ahead, according to Ina, so it's great for entertaining.

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