Prune Armagnac clafouti from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 222) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 26, 2019

    I made 2/3 recipe in a shallow 9" pie plate, which served 4 generously. I used a mixture of heavy cream and half-and-half and the clafouti was not too heavy. You could probably use all half-and-half or even whole milk. It could have used a few more prunes. The flavor was good, but not that exciting.

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